Agedashi Tofu | Guest Recipes | Nigella's Recipes | Nigella Lawson

Agedashi Tofu | Guest Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Agedashi tofu is a crispy deep-fried tofu, served in a seasoned soy-based sauce, with grated radish and toppings such as spring onions and bonito flakes.

Keywords

  • Asian Inspired
  • Comfort
  • Dairy Free
  • Egg Free
  • Nut Free
  • Guest Recipe
  • Soup
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Ingredients

  • 10 grams kombu (dried kelp)
  • 1 litre filtered or soft water
  • 30 grams dried shiitake mushrooms
  • 500 millilitres dashi stock
  • 5 tablespoons light soy sauce
  • 5 tablespoons mirin
  • 400 grams soft or silken tofu (drained for 20 minutes)
  • 6 tablespoons cornflour
  • vegetable oil (for deep-frying)
  • 2 spring onions (finely sliced)
  • 1 tablespoon grated daikon radish to serve (optional)

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