Cappelletti Romagnoli with cheese: Pellegrino Artusi’s original recipe for making the ultimate fresh

Name: Cappelletti Romagnoli with cheese: Pellegrino Artusi’s original recipe for making the ultimate fresh
Ingredients: Ricotta, or half ricotta and half raviggiolo cheese, 200 grams; 150 grams of chicken cooked in butter, seasoned with salt and pepper, and finely chopped; Grated Parmigiano Reggiano, 30 grams; Eggs, one whole and one yolk; 5 grams of nutmeg; 30 grams of lemon zest; 5 grams of salt; 5 grams of pepper; 2 eggs; 200 grams of stone-ground flour 0; 10 grams of extra virgin olive oil

winedharma.com

Discover Pellegrino Artusi's original recipe for Cappelletti Romagnoli with cheese, the ultimate fresh pasta. Perfect for special occasions or everyday meals. Serves 4 | 1hr 30min | Winedharma.com

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Ingredients

Ricotta, or half ricotta and half raviggiolo cheese, 200 grams
150 grams of chicken cooked in butter, seasoned with salt and pepper, and finely chopped
Grated Parmigiano Reggiano, 30 grams
Eggs, one whole and one yolk
5 grams of nutmeg
30 grams of lemon zest
5 grams of salt
5 grams of pepper
2 eggs
200 grams of stone-ground flour 0
10 grams of extra virgin olive oil