Steamed Chicken Balls with Sweet Corn and Carrot | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Minced chicken 200 g
- Canned whole kernel corn 50 g [drained]
- Carrot 50 g [cut into small dices]
- Chinese mushroom 2 pcs [soaked, drained, and finely diced]
- Lee Kum Kee Premium Chicken Bouillon Powder 1 tsp
- L ee Kum KeePremium Soy Sauce 1 tsp
- Lee Kum Kee Pure Black Sesame Oil 1 tsp
- Water / Beaten Egg White 2 tbsp
- Corn starch 1 tsp
- Cooking Wine 1 tsp
- Salt 1/4 tsp
- Sugar 1/4 tsp
- Lee Kum Kee Coarse Ground Black Peppercorns [optional] 1/2 tsp
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