First Draw Soy Sauce Chicken Meatballs | Recipes | Lee Kum Kee Home | HONG KONG

First Draw Soy Sauce Chicken Meatballs | Recipes | Lee Kum Kee Home | HONG KONG

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Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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  • Lee Kum Kee
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Ingredients

  • Chicken breast 250g
  • Onion 50g (Chopped)
  • Egg 1pc
  • Lee Kum Kee Minced Garlic 1 tsp
  • Corn Kernels 50g
  • Carrots 50g (Diced)
  • Lee Kum Kee Supreme Authentic First Draw Salt Reduced Soy Sauce 2 tbsp
  • Lee Kum Kee Premium Chicken Bouillon Powder 1 tsp
  • Lee Kum Kee Coarse Ground Black Peppercorns, a little
  • Lee Kum Kee White Peppercorn Powder ¼ tsp
  • Cornstarch 1 tbsp
  • Lee Kum Kee Hoisin Sauce 2 tbsp
  • Honey 1 tbsp
  • Water 100ml
  • Cornstarch water, a little
  • Sesame, a little for decoration

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