Swiss chard tarte flambée
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Cooking tools:
- Food processor
- Pot
- Colander
- Mixing bowl
- Ice bath
- Baking sheet
- Parchment paper
- Oven
- Rolling pin
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 50 g Appenzeller cheese
- 100 g double cream cheese
- 400 g colourful swiss chard
- 1 garlic cloves
- 2 tbsp hazelnuts
- 80 g diced bacon
- ½ dl olive oil
- 1 tbsp olive oil
- 1 rolled tarte flambée dough
- ½ tsp salt
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