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Tarte flambée with Swiss chard, mushrooms, and bacon
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 1 sheet puff pastry
- 3 1/2 oz button mushrooms
- 12 oz Swiss chard
- 5 slices bacon
- 1/2 red onion
- 1 clove garlic
- 1 tbsp vegetable oil
- 1/2 cup crème fraîche
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- salt
- pepper
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