Swiss chard bruschetta
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Cooking tools:
- Microplane
- Citrus press
- Pastry brush
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Paper towel
Ingredients
- 4 tbsp olive oil
- 1 shallot
- 3 garlic cloves
- 500 g Swiss chard
- 1 tsp salt
- a little pepper
- 300 g pagnol bread
- 200 g fennel
- 1 organic lemon
- 20 g pine nuts , roasted
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