Moroccan grated carrots

Ingredients

• 500 g carrots
• 50 g raisins
• 1 teaspoon acacia honey
• 1 clove of garlic
• 2 tablespoons of vinegar
• 2 tablespoons of oil
• 1 teaspoon ginger powder
• 1 pinch of saffron
• 1 teaspoon cinnamon
• 1/2 teaspoon cumin seeds
• Salt
• Peel the carrots. Cut them in half lengthwise and then into thin slices.
• Fry in a saucepan with olive oil
• Add the pressed garlic, vinegar and ginger.
• Add 40 cl of water, salt. Cover and cook for 10 minutes.
• Add acacia honey and cinnamon, continue cooking for 5 minutes.
• Add the raisins and saffron, continue cooking for another 10 minutes.
• Sprinkle with cumin and serve warm.