Classic Cheese Souffl̩ Recipe РSunset Magazine
Classic Cheese Soufflé Recipe | Sunset Magazine - Flavorful, fluffy cheese soufflé with rich sauce and gooey melted cheese. Perfect for special occasions.
Ingredients
- 1/4 cup (1/8 lb.) butter
- 1/4 cup all-purpose flour
- 1 1/4 cups milk
- 1/4 teaspoon cayenne
- 1/4 teaspoon salt
- 1 1/2 cups shredded sharp cheddar, pepper jack, or Gruyère cheese (6 oz.)
- 6 large eggs, separated
- 1/4 teaspoon cream of tartar
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