Greek Grilled Alaska Cod
Combine cucumbers, scallions, olive oil and vinegar. Season with salt and pepper to taste. Reserve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 cups 2 cups cucumber, 1/2-inch dice
- 1/4 cup 1/4 cup scallions, minced
- 2 Tbsp. 2 Tbsp. extra virgin olive oil
- 2 Tbsp. 2 Tbsp. red wine vinegar
- Salt
- pepper
- 10 10 Alaska Cod fillets (4-6 oz. portions)
- 1/4 cup 1/4 cup Greek seasoning mixture, prepared
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