Chorizo, prawn and pesto penne – Fishermen's Co-op

Chorizo, prawn and pesto penne – Fishermen's Co-op

www.fishcoop.com.au

Easy mid-week dinner: Chorizo, prawn and pesto penne - delicious all-in-one pasta with Australian raw prawns and sliced chorizo. Perfect for 4 servings.

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Ingredients

  • 250 g penne
  • 2 tbsp olive oil
  • 260 g Australian Raw Prawns, peeled leaving tails intact, deveined
  • 400 g chorizo sausage, sliced
  • 90 g basil pesto
  • 50 g sliced black olives
  • 180 g cherry bocconcini, coarsely torn
  • 1 long red chilli, chopped (optional)
  • Flat-leaf parsley leaves, to serve

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