Slow Cooker Beer-Braised Brisket Stuffed Peppers

Ingredients

• 6-8 large bell peppers, any color
• 1 pound beer-braised beef brisket, chopped
• 14 ounce can reduced sodium black beans, drained and rinsed
• 14 ounce can fire-roasted diced tomatoes, with juices
• 3 cups cooked brown rice (can substitute 3 cups raw cauliflower rice)
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1 1/4 cup shredded pepper jack cheese (for milder flavor use Monterey jack or cheddar)
• Toppings: avocado, chopped cilantro, salsa, sour cream, lime wedges