Tuna in Pitas Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon finely chopped onion
• 2 tablespoons finely chopped celery
• 2 tablespoons reduced-fat mayonnaise or salad dressing
• 1/2 teaspoon curry powder
• 1 can (3 oz) light tuna in water, drained
• 2 lettuce leaves
• 1 whole wheat pita bread, cut in half to form 2 pockets
• 1/2 medium orange, peeled, broken into segments and cut into 1/2-inch pieces