Bitter Chocolate Soufflé from Great British Chefs 2 by Sally Clarke
Adapted from a recipe by Bernard Pacaud
Ingredients
- 150 ml/¼ pint double cream, whipped, for serving
- melted butter and caster sugar, for soufflé dishes
- icing sugar, for dusting
- 50 g/2 oz caster sugar
- 4 eggs, separated
- 25 g/1 oz good-quality cocoa powder
- 75 g/2½ oz unsalted butter
- 125 g/4 oz bitter chocolate, chopped
More Like This
Bittersweet Chocolate Soufflé Recipe With Whipped Cream
acadofchoc.com
Chocolate Soufflé Recipe - Great British Chefs
greatbritishchefs.com
Souffle Recipe
petitegourmets.com
Chocolate Souffle | America's Test Kitchen
americastestkitchen.com
Chocolate Soufflé Recipe | olivemagazine
olivemagazine.com
Bittersweet Chocolate Soufflé, Vanilla Sauce | Cruise Scoop
cruisescoop.com
Chocolate soufflé recipe | Gourmet Traveller
gourmettraveller.com.au
Chocolate soufle with creme anglaise recipe
cookingcpass.joanneweir.com