Wild Mushroom Shrimp Empanadas
Wild Mushroom Shrimp Empanadas | A delicious, nostalgic side dish perfect for family dinners. Easy to make, packed with flavor!
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Cooking tools:
- Pastry brush
- Kitchen shears
- Kitchen scale
- Wooden spoon
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 Tbsp olive oil
- 1 1/2 pounds shrimp, peeled, deveined and finely chopped
- ½ cup minced onion
- ½ each, Red & Green bell pepper, minced
- 3 1/2 ounces mushrooms (I used shitake, oyster and cremini)
- 1 Tbsp Flour
- 3 ounces water
- Salt
- pepper
- 1 Egg + 1 Tbsp water
- 27-30 empanada wrappers*
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