Jeanette's Breakfast Cups - Walter Stewart's Market
Schedules sure get busy in the fall and Jeanette Chen from Jeanette’s Healthy Living always has a great recipe to share! This ‘make it in a muffin pan’ any meal
Ingredients
- 6 slices uncured ham
- 1½ cups leftover mashed potatoes
- 2 tablespoons chopped scallion
- ¼ cup + 2 tablespoons rBST-free shredded sharp cheddar cheese
- paprika, optional
More Like This
Ham Mashed Potato Breakfast Cups - Walter Stewart's Market
stewartsmarket.com
Ham ‘n’ Cheddar Cups Recipe: How to Make It
tasteofhome.com
Ham & Egg Breakfast Cups Recipe | Wellness Mama
wellnessmama.com
Meal-Prep Egg Cups - Quick and Easy Breakfast - Meal Studio
mealstudio.com
Breakfast in a Muffin | Recipe | Frick's Quality Meats
fricksqualitymeats.com
English Muffin Breakfast Cups | Food For Life | Healthy Recipes
foodforlife.com
Foryoueats: Breakfast Cups
foryoueats.com
Cottage Cheese Egg White Cups by joyfuleatsnbeats - FoodSocial
foodsocial.io