Whole Spanish Roast Chicken with Roasted Fall Vegetables and Golden Raisin Vinaigrette - Pompeian

Ingredients

• 1 whole chicken, skin on (about 4 pounds)
• 6-8 garlic cloves, finely minced
• 1 1/2 teaspoons salt
• 1 Tablespoon sweet smoked Spanish paprika
• 1 Tablespoon chopped thyme, oregano or parsley
• Zest and juice of 1 lemon
• 1/4 cup Pompeian Bold Extra Virgin Olive Oil
• 1/2 cup Pompeian Bold Extra Virgin Olive Oil
• 3 Tablespoons Pompeian Red Wine Vinegar
• 1 1/2 teaspoons honey or maple syrup
• 1/4 cup golden raisins
• 1/2 Tablespoon freshly chopped thyme