Pork tenderloin with creamy dill sauce - Strongr Fastr: AI Nutrition, Workouts, and Meal Planner
1 1/4 lbs (567g) 1/3 cup(s) (mL) 4 tbsp (48g) 2 tsp (10g) 2 tbsp, chopped (3g) 1 tbsp (14g) 1 Preheat oven to 400°F (200°C).
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Ingredients
- 5 oz pork tenderloin, raw
- 1/8 cup(s) vegetable broth
- 1 tbsp sour cream
- 4 dashes dijon mustard
- 1/2 tbsp, chopped dill weed, fresh
- 1/4 tbsp butter
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