Pork tenderloin with creamy mustard sauce
This pork tenderloin with creamy mustard sauce is often served in a lovely bistro. Bursting with flavor and great with some fries and a simple salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 large pork tenderloin (about 400 gram)
- 2 tablespoons mustard - we've used dijon mustard
- 250 grams crème fraîche
- large knob of butter
- optional: dash of dry white wine
- pepper and salt to taste
- few sprigs of fresh parsley
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