Mushroom Pasta Recipe | olivemagazine
Make our silky pappardelle with chestnut mushrooms, garlic and sage for a low GI veggie main. Try topping with parmesan for an easy mid-week meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 150g pappardelle
- 250g chestnut mushrooms sliced
- 25g butter
- 1 clove garlic crushed
- a handful of leaves sage shredded
- 1 lemon juiced
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