Del Monte Europe | Recipes | Matcha Swiss Roll with a British Strawberry & Cream Filling
Matcha Swiss Roll with British strawberries and cream. Easy 60-minute recipe from Del Monte Europe. Perfect for special occasions or a delicious treat.
Ingredients
- Vegetable oil to grease
- 4 eggs, separated
- 75g caster sugar
- 1 tsp vanilla extract
- 50ml milk
- 75g plain flour
- 10g matcha green tea powder
- 1 x pack Del Monte Frozen British Strawberries (300g)
- The juice of ½ a lemon
- 1 tbsp caster sugar
- 300ml double cream
- 25g caster sugar
- 120g fresh British strawberries, hulled and chopped
- 1 tbsp matcha powder
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