Vegetarian Chicken Pad Thai Recipe With Meat-Free Quorn Pieces
Try this easy Pad Thai recipe using Quorn Meat Free Chicken Pieces to create your very own taste of Thailand! Find the recipe here.
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Cooking tools:
- Wok
- Citrus press
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 300g Quorn Pieces
- 260g pack of rice noodles
- 3 tbsp vegetable oil
- 1 red onion thinly sliced
- 3 garlic cloves, finely chopped
- 2-3 red chillies, de-seeded and finely chopped
- 4 tbsp light soy sauce
- 1 lime (juice only)
- 2 large free range eggs, beaten
- 4 tbsp fresh coriander, roughly chopped
- 4 spring onions chopped including green part
- 75g dry roasted peanuts, roughly chopped
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