Carnitas Tacos – Recipes for Club + Resort Chef

Name: Carnitas Tacos – Recipes for Club + Resort Chef
Ingredients: bone-in pork shoulder; equal parts dry oregano, ground cumin, Goya Sazon; yellow onion; garlic cloves; oranges; lime; pork stock; salt; cracked pepper; water; lime juice; maseca masa; tomatillo; roasted pueblo hot chilies; onion; cilantro; ground cumin; vine-ripe tomato; chipotle in adobo; charred yellow onion

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carnitas tacos with salsas and fresh-pressed corn tortillas Recipe courtesy of Robert Meitzer, CEC, AAC, Executive Chef, Forest Lake Club (Columbia, S.C.)

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