Meatballs with meat and pea mince recipe | Arla Recipe | Arla UK
Delicious meatballs with spaghetti. ✓ 50/50 meatballs with mixed meat and pea mince. ✓ Enveloped by a rich tomato sauce. ✓ Easy recipe. ✓ ARLA
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Ingredients
- ½ yellow onion
- 2 garlic cloves
- 1 tbsp Arla® LactoFREE Slightly Salted Spreadable 250g, for frying
- 1 tbsp olive oil, for frying
- 50 ml white wine
- 400 g canned whole tomatoes
- ½ pot fresh basil
- 1 tsp granulated sugar
- 50 ml rapeseed oil
- salt
- black pepper
- 1 tbsp butter, for frying
- 50 ml breadcrumbs
- 100 ml whipping cream
- 1 egg
- ½ lemon, finely grated zest
- 1 tbsp fresh parsley, finely chopped
- ¼ tsp freshly ground black pepper
- 250 g peas mince or similar
- 250 g mixed mince meat
- 1 tsp salt
- 2 tbsp butter, for frying
- 300 g pasta, preferably tagliatelle
- 100 g cheese, grated
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