Vegan Pear and Almond Tart Recipe - Plant Based Pantry

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/4 tsp salt
• 1/2 cup cold vegan butter, cubed
• 2-3 tbsp cold water
• 1/2 cup vegan butter, softened
• 1/2 cup sugar
• 1 neat egg (1 tbsp neat egg mix + 2 tbsp water)
• 1 cup almond flour
• 1 tbsp all-purpose flour
• 1 tsp almond extract
• 1 tbsp unsweetened almond milk
• 2-3 ripe pears, thinly sliced
• 1 tbsp lemon juice (to prevent browning)
• 1 tbsp sugar (optional, for extra sweetness)
• Powdered sugar, for dusting