Brass Tacks Wines | Grilled Vegetables paired with Chardonnay
Enjoy Brass Tacks Chardonnay with this delicious Grilled Vegetables
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Cooking tools:
- Grill
- Oven
- Pastry brush
- Paper towel
- Pan
- Serving platter
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 4 small zucchini, sliced diagonally into 1/2" thick slices
- 5 slender eggplants, sliced diagonally across the width
- 3 red, green, orange or yellow bell peppers
- 2 small onions, halved
- 4 Tbsp extra virgin olive oil
- 2 cloves garlic, minced and salted
- 1/2 tsp paprika
- 1/4 cup chopped fresh parsley
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