Brass Tacks Wines | Grilled Steak pair with Cabernet Sauvignon
Enjoy Brass Tacks Cabernet Sauvignon with this delicious Grilled Steak recipe
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Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Stove
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Aluminum foil
Ingredients
- 4 - 6 ounces rib-eye, Delmonico or market steaks, 1-1/4 inch thick
- Salt
- pepper
- 1 Tbsp dried thyme leaves
- 1 Tbsp olive oil
- 12 ounces fresh cremini mushrooms
- 2 green onions, white part only, chopped
- 1 3/4 cup full bodied red wine, preferably Cabernet Sauvignon
- 1/2 tsp Worcestershire sauce
- 2 Tbsp cold butter, cut in half
- 4 small sprigs fresh thyme
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