Brass Tacks Wines | Sausage and Winter Greens Risotto paired with Chardonnay
Enjoy Brass Tacks Chardonnay with this delicious Sausage and Winter Greens Risotto
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 small onion, chopped
- 2 tsp minced garlic
- 1 Tbsp olive oil
- 4-6 cups chicken broth
- 2 cups Arborio rice
- 1/2 cup red wine
- 8 oz. precooked smoked sausage, cut in 1/2" thick half rounds
- 10 – 12 oz. Swiss chard, chopped, coat with olive oil and steam for 2 minutes
- 1 Tbsp butter
- 1/3 cup finely grated parmesan cheese
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