Brass Tacks Wines | Steamed Mussels paired with Chardonnay
Enjoy Brass Tacks Chardonnay with this delicious Steamed Mussels
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
Ingredients
- 3 lbs mussels, scrubbed and cleaned
- 1/3 cup extra virgin olive oil
- 4 oz Serrano ham, diced
- 1/2 tsp red pepper chili flakes
- Pinch of paprika
- 4 large cloves garlic, minced
- 3/4 cup dry white wine
- 1/2 cup water
- 2 Tbsp chopped parsley
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