One-Pot Garlic Tomato Shrimp Pasta Recipe by Tasty | Recipe Cart

Ingredients

• 1 lb spaghetti
• 3 tablespoons olive oil
• 1 lb shrimp, peeled and deveined
• 2 teaspoons salt
• 1 ½ teaspoons red pepper flakes
• 1 small yellow onion
• 8 cloves garlic, finely chopped, about 3 tablespoons
• 42 oz canned diced tomato, drained of excess water
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1 cup dry white wine
• ⅓ cup fresh parsley, chopped
• 4 qt water, salted