ROSEMARY OATCAKES
These biscuits are absolutely delicious! They are a cross between a cracker and a cookie. Lightly sweet, crisp and buttery. Perfect served with cashew cheese or hot tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.juliehassonskincare.com.
Cooking tools:
- Food processor
- Cookie scoop
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Cooling rack
Ingredients
- 2 cups gluten-free rolled oats
- 1 cup GF all-purpose flour blend (or your favorite blend with xanthan gum)
- 1/4 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine pink Himalayan salt
- 1/2 cup oil (sunflower, safflower, canola, or olive)
- 1/4 cup plus 1 tablespoon soy or almond milk
- 1 tablespoon minced fresh rosemary
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