Rosemary Oatcakes | Vegan Oatcakes
These vegan rosemary oatcakes make a great lunchtime snack. Click here to get this delicious vegan recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Rolling pin
- Baking sheet
- Oven
Ingredients
- 1 tbsp finely chopped rosemary
- 300g ground oats
- ½ tsp sea salt (or to taste)
- 175ml – 200ml approx. filtered or spring water
- 50g spelt flour or fine oatmeal to roll with
- A dash of oil for oven tray
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