Meatloaf, Pinwheel
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 lbs. of ground beef, or 1 lb. veal and 1 lb. beef
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 eggs slightly beaten
- 3/4 cup matzo meal
- 2 matzos finely broken, or 1-1/2 cups matzo farfel/ferfel
- 3 tablespoons minced onion (can use dried)
- 3 tablespoons melted schmaltz (you can tell how old this is-substitute oil, imitation fat or condensed chicken broth)
- 1/2 tsp. salt
- Dash pepper
- 1/3 cup hot water
- 1/2 cup tomato sauce, pasta sauce, or tomato-mushroom sauce
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