Ottolenghi Marinated Rack of Lamb | Ottolenghi Roast Lamb

Ingredients

• 1 kg rack of lamb, French trimmed (you can ask your butcher to do this)
• 20g parsley, leaves and stalks
• 30g mint, leaves and stalks
• 30g coriander, leaves and stalks
• 4 garlic cloves, peeled
• 3cm piece of ginger, peeled and sliced
• 3 chillies, de-seeded
• 50ml lemon juice
• 60ml soy sauce
• 120ml sunflower oil
• 3 tbsp honey
• 2 tbsp red wine vinegar
• salt