Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.
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Cooking tools:
- Potato masher
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 1 pound cabbage, cored, quartered, and shredded
- 2 pounds potatoes, peeled and cut into 2-inch pieces
- 2 small leeks, including white and green parts, washed and sliced
- 1 cup milk
- Fine sea salt and freshly ground pepper, to taste
- 8 Tbsp. unsalted butter
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