Local Environmental Agriculture Project | LEAP | Roanoke | Virginia

Name: Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
Ingredients: 1 head of lettuce; 1 bulb of fennel, thinly sliced; 3 oranges, peeled, sectioned, and cut into bite-sized pieces. (It's also good with grapefruit, pomegranate, or blueberries); 2 cups cooked garbanzo beans (any white bean works wonderfully); 2 servings cooked fish (optional) Try triggerfish or salmon.; Mustard vinaigrette

www.leapforlocalfood.org

LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.

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Ingredients

1 head of lettuce
1 bulb of fennel, thinly sliced
3 oranges, peeled, sectioned, and cut into bite-sized pieces. (It's also good with grapefruit, pomegranate, or blueberries)
2 cups cooked garbanzo beans (any white bean works wonderfully)
2 servings cooked fish (optional) Try triggerfish or salmon.
Mustard vinaigrette