Local Environmental Agriculture Project | LEAP | Roanoke | Virginia

Name: Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
Ingredients: 3 medium to large tomatoes (heirloom, beefsteak, what looks good—mixing and matching varieties is perfect); 4 cloves garlic; 1/2 cup plus 4 tsp. red wine vinegar; 1 cup olive oil; 1 tsp. salt; 1/2 tsp. ground black pepper; 1/2 Tbsp. fresh oregano (or your favorite fresh herbs. Use a 1/2 tsp if using dried herbs, add more to taste!)

www.leapforlocalfood.org

LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.

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Ingredients

3 medium to large tomatoes (heirloom, beefsteak, what looks good—mixing and matching varieties is perfect)
4 cloves garlic
1/2 cup plus 4 tsp. red wine vinegar
1 cup olive oil
1 tsp. salt
1/2 tsp. ground black pepper
1/2 Tbsp. fresh oregano (or your favorite fresh herbs. Use a 1/2 tsp if using dried herbs, add more to taste!)