Karen's Best Matzo Balls with Dill
Tender and tasty matzo balls in rich chicken broth with julienned carrots and fresh dill—Karen's foolproof recipe! Perfect for Passover or any time.
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Cooking tools:
- Food processor
- Cookie scoop
- Wax paper
- Tray
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Stove
- Pot
- Slotted spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 4 large eggs, room temperature
- ½ teaspoon salt, Kosher or sea salt
- 4 tablespoons seltzer water
- 3 tablespoons chicken fat, or neutral oil
- 1 cup Matzo meal (I used Manischewitz non gmo)
- 4 tablespoons fresh dill, cleaned, dried and minced (thick stems removed
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