Easter Brunch Coddled Eggs 8 Easy Ways • Leeks and High Heels

Ingredients

• 8 eggs
• 200ml cream
• 2 Brussels sprouts, chopped
• 2 slices pancetta, cut
• 1/2 avocado, sliced
• few coriander leaves
• smoked salmon, chopped
• chives, chopped
• 1 slice foie gras, cubed
• 1 slice gingerbread (peperkoek), thick cut
• 1 slice ham, chopped
• 2 table spoons gruyere cheese, grated
• 1 small tomato, chopped
• 3 basil leaves, chopped
• leek, 5 cm, chopped lengthways
• 2 morille mushrooms, cleaned and sliced
• salt and pepper