Chicken parmigiana
Scrumptious golden chicken parmigiana is a quick family meal that is sure to be a crowd pleaser. A crisp salad dressed with oil and vinegar is the ideal accompaniment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup (60ml) olive oil
- 500 grams chicken breast minute steaks
- 2/3 cup (170g) tomato pasta sauce
- 100 grams thinly sliced prosciutto
- 220 grams tub bocconcini, drained, halved
- 2 cups basil leaves
- 100 grams baby rocket
- 2 tablespoons lemon juice
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