Chicken parmigiana stacks
Put the baking dish as close to the preheated grill as possible. This dish can be served as is, or accompany it with a salad, or soft polenta, and fresh crusty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 slices (60g) prosciutto
- 2 tablespoons olive oil
- 4 (320g) chicken minute steaks
- 4 (100g) bocconcini cheese
- 400 grams canned cherry tomatoes
- 4 slices (100g) char-grilled eggplant
- 1/4 cup fresh cress or baby basil leaves, loosely packed
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