Oysters with Passion Fruit Mignonette from Season: Big Flavors, Beautiful Food by Nik Sharma
Passion fruit is used most often to make desserts, but it’s also great in seafood dishes. Its heavenly aroma permeates this sweet-and-sour mignonette, which makes a delightful counterpoint to...
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Cooking tools:
- Oyster knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- ¼ cup [60 ml] rice wine vinegar
- 2 tsp minced chives
- 24 freshly shucked oysters on the half shell
- ¼ cup [60 ml] passion fruit juice (from about 3 passion fruits)
- ¼ tsp fine sea salt
- 2 shallots, minced
- ¼ tsp freshly ground black pepper
- 1 tsp dried red chili flakes
- 1 tsp sugar
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