LEEK POTATO AND CANNELINI BEAN SOUP » Otago Farmers Market
Taste the unexpected in this Leek, Potato, and Cannellini Bean Soup. A flavorful blend with a modern twist, perfect for winter comfort. Serves 4.
Ingredients
- Serves 4
- 330g cooked cannellini/haricot beans
- 50 g butter
- 1 Tbsp oil
- 4 leeks, wash well
- 500g potatoes, Desiree or Agria, peeled and cut into roughly chunks
- 1 litre chicken or vegetable stock
- 1 bay leaf
- Salt and ground white pepper
- 2 Tbsp parsley
- Extra virgin olive oil (optional)
- Squeeze fresh lemon juice
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