BEAN AND VEGETABLE BROWN RICE RISOTTO
Healthy, calorie-calculated Cereals And Grains recipe for BEAN AND VEGETABLE BROWN RICE RISOTTO. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.balancenutrition.in.
Ingredients
- Paneer - 10 g
- Red kidney beans (Raw) - 10 g
- Onion, finely chopped - 1/2 small
- Garlic clove, minced - 1 no.
- Olive oil - 1/2 tsp
- Brown rice (cooked) - 20 g
- Zucchini (finely chopped) - 1 tbsp
- Carrots (finely chopped) - 1 small
- Parsley - 1 tsp
- Salt & pepper - use minimum, to taste
- Paneer (cottage cheese, grated) - to garnish 1 tsp
- water - 2 cups
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