Ultimate Sous Vide Ribeye Steak with Chimichurri Sauce

Ultimate Sous Vide Ribeye Steak with Chimichurri Sauce

recipes.anovaculinary.com

It’s no secret I’m a huge meat and potato guy. I’m also a hispanic man who loves his Latin flavors. There isn’t much better to me than a fat steak with a Latin flair to it, so this...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
View Original

Share this recipe:

Ingredients

  • 1 medium tomatillo, husked
  • 1/2 cup fresh cilantro leaves
  • 1/3 cup plus 1 tablespoon vegetable oil
  • 2 tablespoons salsa verde
  • 2 tablespoons apple cider vinegar
  • 1 1/2 teaspoons minced garlic
  • Kosher salt and freshly ground black pepper
  • 1 (1-pound) boneless ribeye steak

More Like This