Sweet Potato and Kale Brown Rice Casserole | City Market / Onion River Co-op

Ingredients

• 1 cup rice, brown long grain (uncooked)
• 2 cups vegetable broth (low-sodium)
• 1 tablespoon olive oil
• 1 sweet potato (cut into 1/2 inch chunks)
• 2 cloves garlic (minced)
• 1 bunch kale (stems removed, leaves torn into bite-sized pieces)
• 1 onion, yellow (medium)
• 1⁄2 cup vegetable broth (low-sodium)
• 3⁄4 cup plain greek yogurt (whole or 2%)
• 1⁄2 teaspoon paprika, smoked
• 1⁄2 cup green onion (thinly sliced)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 1⁄2 cups cheese, mozzarella (freshly shredded)
• 1⁄4 cup cheese, parmesan (freshly shredded)
• 1 tablespoon breadcrumbs (gluten free)