Farm to People
Enjoy fresh Coho Salmon, Yuzu Misoyaki flavor, and bok choy in this easy 35-minute dish. Perfect for farm-to-table dining at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Baking sheet
- Oven
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Pastry brush
- Fork
- Spoon
- Serving platter
- Plate
- Colander
- Kitchen towel
- Paper towel
- Fish spatula
Ingredients
- 1 Omsom Japanese Yuzu Misoyaki Starter
- 1 lb Baby Bok Choy
- 1-2 Scallions, sliced
- 10-12 oz piece Coho Salmon, rinsed and patted dry
- Long Grain White Rice
- Neutral Cooking Oil
- Sea Salt
- Sesame Oil (optional)
- Sesame Seeds (optional)
- Soy Sauce (optional)
