Farm to People
Yuzu misoyaki glazed carrots and broccoli over rice—quick, flavorful, and farm-fresh! Perfect side or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Saucepan
- Stove
- Measuring cup
- Pastry brush
- Mixing bowl
- Spoon
Ingredients
- 1 Head Broccoli, cut into florets
- 1 Pack Yuzu Misoyaki Starter
- 1 Scallion, minced (optional)
- 1 lb Carrots, cut in half lengthwise
- 1 1/2 cups Delta Blue Long Grain White Rice
- Olive Oil
- Sea Salt
- Soy Sauce (optional)
