Farm to People
Coho Salmon with creamy peas and morel mushrooms, cooked to perfection in just 20 minutes. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Saute pan
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Fork
- Plate
- Spoon
Ingredients
- 1 1/2 Tbsp Olive Oil
- 1 cup heavy Cream
- 12 oz fresh shelling peas (or frozen peas)
- 4 oz Morel Mushrooms, cut in half
- 8 oz Coho Salmon, thawed and patted try
- Pepper
- Salt
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