Nova Scotia Clam Chowder – West of the City

Ingredients

• 7 strips bacon, diced
• 1 Spanish onion, diced
• 4 celery stalks, diced
• 1 can (400g) baby clams
• 1 L chopped surf clams
• 1 L clam nectar
• 1 L 35% cream
• 3 lbs Yukon gold potatoes, diced and blanched*
• ½ lb butter
• 2 cups all purpose flour